Gongura Prawns Pickle

Premium prawns, carefully selected for their tender texture and subtle sweetness, are marinated and slow-cooked with fresh gongura (spinach/sorrel) leaves in golden cold-pressed oils, along with fragrant curry leaves and hand-ground coastal spices. The natural tang of gongura blends beautifully with bold spices and juicy prawns, capturing the true essence of coastal and Andhra-style flavors. Each bite delivers an explosion of authentic taste, creating a rich, aromatic pickle that perfectly complements everything from hot rice to rotis.

Ingredients:

• Fresh Prawns - sourced daily for peak flavor
• Gongura (spinach/sorrel) - Fresh leaves
• Rice Bran Oil - light, healthy, and preservative-free
  
• Chilli Powder - handpicked, bold, authentic spice
  
• Aromatic Spices - carefully blended to enhance taste
  (e.g., mustard, fenugreek, cumin)
  
• Fresh Garlic Paste - adds natural zing and aroma